These golden, soft, and chewy blonde brownies (blondies) will definitely make it to your "favorite dessert list"! No mixer required to make this super easy and simple recipe.
Preheat the oven to 350 degrees F (175 degrees C). Line an 8×8 inch baking pan with parchment paper.
Combine 1 cup melted unsalted butter, 1-¼ cup dark brown sugar, and ¼ cup light brown sugar in a large bowl and stir well using a wire whisk.
Add 2 large eggs, and 2 teaspoon vanilla extract and stir until completely combined. Set aside.
In a separate medium bowl, whisk together 2 cups of all-purpose flour, 2 teaspoon cornstarch, and 1 teaspoon baking powder.
Stir dry ingredients into wet until completely combined.
Fold in ½ cup of white chocolate chips and 1 cup of chopped walnuts.
Spread blondie batter into the prepared pan. Keep the pan in the middle rack of the oven and bake for 25-30 minutes or until a toothpick inserted in the centre comes out clean.
Allow it to cool before cutting. Serve warm or at room temperature.
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Notes
You can replace white chocolate chips with dark chocolate chips, sprinkles, m&m’s, toffee bits, coconut flakes, caramel chunks, and other nuts like almonds, pecans, etc. A mixture of these add-ons also works great.It is completely ok if the middle is a bit soft after baking. It will firm up on its own as the blondies cool down.You can easily double or triple the recipe!Use a combination of brown and light sugar, for perfect sweetness and a better texture.Do not over mix the batter. It can incorporate too much air into the batter which will change its texture.