Make a batch of these indulgent EasyOreo Pancakes (Cookies And Cream Pancakes) and serve them for breakfast or dessert. These are freezer-friendly and come together using a few simple ingredients.
You can replace half of the all-purpose flour with whole wheat flour to make these healthier.You can easily double or triple the recipe if making these for a crowd.To powder Oreo cookies, break 12-15 cookies into small pieces and add them to a food processor. Pulse to make a smooth powder.Wipe the pan with paper tissues after making 2-3 pancakes.