Mediterranean Lemon Sumac Vinaigrette Dressing is a healthy and delicious salad dressing that comes together in just 5 minutes. Use it as a dressing for salads or drizzle over grilled chicken or fish. Here is how to make it.
This recipe will make approximately ½ cup of dressing which is good to dress a salad for 6 people. You can easily half, double or triple the recipe.To make the dressing even more refreshing, add a little lemon zest to it.You can also replace lemon juice with red wine vinegar.Instead of garlic powder, you can use fresh garlic cloves. Pass them through a garlic press or mince using a sharp knife before adding.If you feel the taste of the lemon sumac dressing is too sour and puckery, then add a little honey or maple syrup to balance it.You can also add pomegranate molasses or dijon mustard to the dressing for a taste change. Dried or fresh herbs like parsley, basil, etc can also be added to it.