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Cheesy Tadka Maggi Recipe
Course:
Snacks
Cuisine:
Indian
Diet:
Vegetarian
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
2
people
Calories:
239
kcal
Author:
Neha Mathur
This
Cheesy Tadka Maggi
is so addictive, that you will want to eat it again and again. Enjoy it on a cozy monsoon or winter day with a hot cup of masala chai. Here is how to make it.
Print Recipe
US Customary
-
Metric
Ingredients
For The Maggi
2
tablespoons
butter
salted or unsalted
¼
cup
chopped onions
¼
cup
finely chopped tomatoes
¼
cup
chopped green bell pepper (capsicum)
¼
cup
green peas
½
teaspoon
salt
or to taste
2
cups
water
2
packs
Maggi noodles
with tastemakers
¼
cup
grated cheese
cheddar or Amul cheese
¼
teaspoon
garam masala powder
For Tempering
1
tablespoon
butter
salted or unsalted
1
tablespoon
oil
½
teaspoon
cumin seeds
2
teaspoons
chopped garlic
2-3
dry red chillies
broken into small pieces
1
teaspoon
Kashmiri red chili powder
Instructions
Cook The Noodles
Heat butter in a pan over medium heat.
Add onions and saute until they are translucent (3-4 minutes), stirring frequently.
Add tomatoes, bell pepper, peas, and salt, and cook for 2 minutes.
Now add water and bring it to a boil.
Add Maggi noodles, tastemaker, cheese, and garam masala powder, and cook until the Maggi is softened. Stir a few times while cooking.
Make The Tempering
While the Maggi is cooking, make the tempering.
Heat butter and oil in a pan.
Once they are hot, add cumin seeds and garlic and fry until garlic turns light brown in color.
Add dry red chilies and cook for 3-4 seconds.
Switch off the heat and add chili powder.
Pour the tempting immediately over the cooked maggi and mix everything well.
Check for salt and add more if needed.
Serve hot.
Video
https://www.youtube.com/watch?v=bLZruYS7hIE
Video can't be loaded because JavaScript is disabled:
Cheesy Tadka Maggi (https://www.youtube.com/watch?v=bLZruYS7hIE)
Notes
You can add more veggies such as mushrooms, green beans, red and yellow bell peppers, etc to this recipe.
This recipe can be easily doubled or tripled.
Nutrition
Calories:
239
kcal
|
Carbohydrates:
9
g
|
Protein:
6
g
|
Fat:
21
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
56
mg
|
Sodium:
968
mg
|
Potassium:
189
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
1232
IU
|
Vitamin C:
12
mg
|
Calcium:
149
mg
|
Iron:
1
mg