You can easily double or triple the recipe.Use boneless and skinless chicken thighs, chicken breasts, or chicken tenders for this recipe. Thighs are my preferred choice as they turn out really juicy.Add some spice by adding a pinch of cayenne pepper or hot sauce to the honey butter sauce.For a more savory dish, add some chopped rosemary or thyme to the sauce.Make it extra creamy by adding a dollop of sour cream or Greek yogurt to the sauce.For a crunchy texture, add some chopped nuts or bread crumbs to the recipe.Make it wholesome by adding veggies like mushrooms, zucchini, or bell peppers.My recipe makes the honey butter chicken that is on the drier side. If you like a saucy chicken, then go ahead and double the sauce. If you want it even saucier, then stir 4 tablespoon of cornstarch in ½ cup of water and add this slurry to the pan. Cook for 3-4 minutes until the gravy thickens. Replace water with chicken broth for added flavor.