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Jalebi White Chocolate Bark Recipe
Course:
Dessert
Cuisine:
Indian
Diet:
Vegetarian
Prep Time:
2
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
12
minutes
minutes
Servings:
12
people
Calories:
93
kcal
Author:
Neha Mathur
Made with just 4 ingredients, this
Jalebi White Chocolate Bark
is a delicious fusion dessert you can make for upcoming festivals. Try my easy recipe here.
Print Recipe
US Customary
-
Metric
Ingredients
7
ounces
cooking white chocolate
200
g
1.8
ounces
jalebi
50
g
1
teaspoon
dried rose petals
1
tablespoons
slivered pistachios
Instructions
Chop the white chocolate into small pieces.
Add
2
cups of water to a pan and bring it to a boil over high heat.
Reduce the heat to low.
Keep a glass bowl over the pan and add white chocolate to it.
Keep mixing using a silicon spatula until the chocolate melts and is smooth and shiny.
Transfer the melted chocolate to parchment paper and spread it evenly using a baking knife to make a ¼ -inch thick rectangle.
Arrange jalebi on top.
Sprinkle dried rose petals and slivered pistachios all over.
Refrigerate the chocolate for 20 minutes.
Cut into small pieces using a sharp knife. Serve!
Notes
Double or triple the recipe, if making for a bigger crowd.
Nutrition
Calories:
93
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
4
mg
|
Sodium:
15
mg
|
Potassium:
54
mg
|
Fiber:
0.1
g
|
Sugar:
10
g
|
Vitamin A:
8
IU
|
Vitamin C:
0.1
mg
|
Calcium:
34
mg
|
Iron:
0.1
mg