Referred to as Mac A Roo And Cheese at the Outback Steakhouse, Outback Steakhouse Copycat Mac And Cheese is rich, cheesy, creamy, and comforting. Make it at home using my easy recipe.
I prefer penne pasta, but you use elbow macaroni, shells, rigatoni, or any other short pasta you like.This outback mac and cheese recipe uses Velveeta cheese instead of cheddar cheese, as its velvety, creamy texture makes this mac and cheese super rich and creamy and tastes so good.Shred the cheese or cut it into small pieces, making it easy to melt.You can replace Velveeta with any processed cheese.Replace cream with half-and-half if you want to save on some calories.Add pre-cooked meat, like roasted or grilled chicken, shrimp, crispy bacon, beef, etc., to this pasta dish to make it more filling.Add veggies like broccoli, bell peppers, green beans, bell peppers, etc., to it.You can add some hot sauce or red pepper flakes to the pasta for a spicy kick. Add dried herbs to make it even more flavorful.