To make vegan pumpkin spiced butter, you can replace dairy butter with any plant-based butter.This recipe can be easily doubled or tripled.You can replace honey with maple syrup too.If your pumpkin puree has too much liquid, cook the purée, frequently stirring, for 15 to 18 minutes or until smooth and thickening. We’re looking to cook down most of the water in the purée, so you can take it off heat whenever the simmering purée stops producing visible steam.