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Pumpkin Spice Milk Recipe
Course:
Beverage
Cuisine:
American
Diet:
Gluten Free, Vegetarian
Prep Time:
2
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
7
minutes
minutes
Servings:
1
people
Calories:
227
kcal
Author:
Neha Mathur
Pumpkin Spice Milk
is the comforting beverage you need this fall season. Serve it hot or cold. Try my easy recipe here.
Print Recipe
US Customary
-
Metric
Ingredients
1
cup
whole milk (full-fat milk)
or low-fat, skim or plant-based milk
4
tablespoons
pumpkin puree
1
tablespoon
maple syrup
½
teaspoon
pumpkin pie spice
¼
teaspoon
pure vanilla extract
Instructions
Place all the ingredients except vanilla extract in a saucepan and heat over medium heat for 3-4 minutes, stirring frequently.
Stir in the vanilla extract.
Pour the milk into a serving glass and serve hot.
If serving cold, then transfer the milk into an airtight container and chill for 3-4 hours.
Top with whipped cream and additional pumpkin pie spice for garnish if desired.
Video
https://www.youtube.com/watch?v=GKWGEjr9Mt4
Video can't be loaded because JavaScript is disabled:
Pumpkin Spice Milk Recipe (https://www.youtube.com/watch?v=GKWGEjr9Mt4)
Notes
You can turn this into a Pumpkin Spiced Latte, by adding a shot of espresso or dark coffee.
This recipe can be scaled as per your requirements.
Nutrition
Calories:
227
kcal
|
Carbohydrates:
31
g
|
Protein:
9
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
29
mg
|
Sodium:
98
mg
|
Potassium:
543
mg
|
Fiber:
2
g
|
Sugar:
26
g
|
Vitamin A:
9736
IU
|
Vitamin C:
3
mg
|
Calcium:
344
mg
|
Iron:
1
mg