Sicilian Pasta Salad is a refreshing and delicious summer salad which is loaded with flavours and is super easy to make.

Sicilian Pasta Salad

Course: Salad
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 466 kcal
Author: Neha Mathur

Sicilian Pasta Salad is a refreshing and delicious summer salad which is loaded with flavours and is super easy to make. 

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Ingredients

  • 300 g Penne Pasta
  • 1/4 cup Extra Virgin Olive Oil
  • 2 Tbsp Balsamic Vinegar
  • 1 Cup Purple Cabbage Shredded
  • 1/2 Cup Green Olives Halved
  • 1/2 Cup Cherry Tomato Halved
  • 1/4 Cup Ricotta Cheese Crumbled
  • Salt to taste
  • 1/2 Tsp Black pepper Freshly cracked

Instructions

  1. Heat water in a large pot and bring it to a boil.

  2. Add 2 tbsp salt in the water.

  3. Add Pasta and cook until Al Dente.

  4. Drain and transfer the pasta to a bowl.

  5. Add the remaining ingredients and toss well

  6. Serve immediately.

Recipe Notes

Do Not over cook the pasta.

Use the best quality ingredients as they bring out the best of the dish.

 

Nutrition Facts
Sicilian Pasta Salad
Amount Per Serving
Calories 466 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 3g19%
Cholesterol 7mg2%
Sodium 290mg13%
Potassium 287mg8%
Carbohydrates 61g20%
Fiber 3g13%
Sugar 4g4%
Protein 12g24%
Vitamin A 475IU10%
Vitamin C 16.9mg20%
Calcium 66mg7%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.