Here is an Easy Homemade Tahini Paste Recipe which you can make in no time and refrigerate to use as required. Now there is no need to buy it again at those exorbitant price.
Add sesame seed in a frying pan and roast on low medium heat until slightly browned.
Remove the pan from heat and let the sesame sides cool.
Add them in a blender and blend until they are smooth.
Add olive oil and blend to make a smooth tahini.
Store the tahini in a glass jar for up to a month in refrigerator.
It’s better to use hulled sesame seeds as unhulled sesame could give the Tahini a slightly bitter taste.
Enjoy cooking Tahini Paste Recipe from WhiskAffair. Try more authentic tried & tested recipes from https://www.whiskaffair.com.