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Veg American Chop Suey Recipe
Course:
Main Course
Cuisine:
Indian
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
2
people
Calories:
286
kcal
Author:
Neha Mathur
Veg American Chop Suey Recipe is a delicious recipe which can be made quickly at home.
Print Recipe
Ingredients
100
g
Egg Noodles
2 and ½
teaspoon
Vegetable Oil
plus for deep frying
½
teaspoon
Ginger
Finely Chopped
1 and ½
teaspoon
Garlic
Finely Chopped
¼
cup
Onion
Sliced
½
cup
Mixed Color peppers
Julienned
¼
cup
Cabbage
Shredded
¼
cup
Carrot
Julienned
¼
cup
Spring Onion Greens
Long Pieces
1
tablespoon
Cornflour
3
tablespoon
Tomato sauce
¾
teaspoon
Soy Sauce
1
teaspoon
Vinegar
1
teaspoon
Red Chilli sauce
1
teaspoon
Sugar
Salt to taste
¾
teaspoon
Black Pepper Powder
1
Egg
Optional
Instructions
Boil the noodles as per packet instructions.
Strain and keep aside.
Heat oil for frying the noodles in a thick bottomed pan.
When the oil becomes hot, carefully place the noodles in such a way to form a nest.
Deep fry the noodles till crisp from both sides.
Transfer them on to an absorbent paper.
Let it cool down.
Meanwhile, heat 2 tablespoon oil in a wok.
Add ginger and garlic and fry them for just 30 secs on high flame.
Add onions and saute them till translucent.
Quickly add bell peppers, cabbage and carrots and cook them on medium high flame for 3-4 mins.
Add spring onion greens.
Mix well.
Mix cornflour in ⅛th cup of water and mix well.
Add all the sauces to the wok.
Add more tomato sauce if desired as American chopsuey is little tangy and sweet.
Now add sugar, salt and pepper powder.
Mix well.
Add 2 cups of water to the wok and bring it to a boil.
Add the cornflour water mixture and let the gravy become little bit thick.
Switch off the flame.
To make fried egg, heat and grease a griddle pan with oil.
Carefully break an egg without mixing yolk and white like we do for bull's eye
Sprinkle some salt and pepper on it.
When the bottom becomes nicely cooked, remove it on to a plate.
To assemble the dish, first place the noodles nest without breaking on a plate.
Pour the gravy with veggies over it.
Finally place a fried egg on it.
Serve immediately.
Nutrition
Calories:
286
kcal
|
Carbohydrates:
50
g
|
Protein:
11
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
123
mg
|
Sodium:
326
mg
|
Potassium:
363
mg
|
Fiber:
3
g
|
Sugar:
7
g
|
Vitamin A:
3265
IU
|
Vitamin C:
18.5
mg
|
Calcium:
51
mg
|
Iron:
1.9
mg