Egg Dosa Recipe, How to make Egg Dosa (Mutta Dosa) Step By Step Recipe. This recipe is perfect for a healthy breakfast option and is super easy to make. Pair it with a spicy chutney for a wholesome breakfast.

Egg Dosa Recipe

Course: Breakfast
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1
Calories: 146 kcal
Author: Neha Mathur

Egg Dosa Recipe, How to make Egg Dosa (Mutta Dosa) Step By Step Recipe. This recipe is perfect for a healthy breakfast option and is super easy to make. Pair it with a spicy chutney for a wholesome breakfast.

Print

Ingredients

  • 1 ladle Dosa Batter
  • 1 tsp Gun Powder
  • 1 Egg
  • 2 tbsp Onion Chopped
  • 1 tsp Green Chilli Finely Chopped
  • 1 tbsp Fresh Coriander Chopped
  • 1/4 tsp Salt
  • 2 tsp Vegetable Oil

Instructions

  1. Heat a dosa tawa.

  2. Once the pan is hot, add a ladle full of dosa batter in the centre of the pan and spread to make a thin dosa.

  3. Drizzle some oil on the sides of the dosa.

  4. Sprinkle gun powder on dosa.

  5. Break an egg in the centre of the dosa and spread it using a using all over the dosa.

  6. Sprinkle onion, green chilli and coriander on top.

  7. Sprinkle salt on top.

  8. Once the dosa is nicely browned from the bottom, flip and cook on the other side for a minute.

  9. Flip once again and fold into half.

  10. Serve hot with any dosa chutney or curry.

Recipe Notes

Some people add only egg over their dosa and no other ingredients like onion, coriander etc. You can try it too.

Add finely chopped veggies like carrot, capsicum along with the below mentioned ingredients for a taste change.

You can slather the dosa with a spicy red coconut chutney before pouring the eggs.

Nutrition Facts
Egg Dosa Recipe
Amount Per Serving
Calories 146 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Cholesterol 163mg54%
Sodium 678mg29%
Potassium 60mg2%
Carbohydrates 3g1%
Sugar 1g1%
Protein 6g12%
Vitamin A 240IU5%
Vitamin C 2.6mg3%
Calcium 25mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.