Egg Dosa Recipe, How to make Egg Dosa (Mutta Dosa) Step By Step Recipe. This recipe is perfect for a healthy breakfast option and is super easy to make. Pair it with a spicy chutney for a wholesome breakfast.
Heat a dosa tawa.
Once the pan is hot, add a ladle full of dosa batter in the centre of the pan and spread to make a thin dosa.
Drizzle some oil on the sides of the dosa.
Sprinkle gun powder on dosa.
Break an egg in the centre of the dosa and spread it using a using all over the dosa.
Sprinkle onion, green chilli and coriander on top.
Sprinkle salt on top.
Once the dosa is nicely browned from the bottom, flip and cook on the other side for a minute.
Flip once again and fold into half.
Serve hot with any dosa chutney or curry.
Some people add only egg over their dosa and no other ingredients like onion, coriander etc. You can try it too.
Add finely chopped veggies like carrot, capsicum along with the below mentioned ingredients for a taste change.
You can slather the dosa with a spicy red coconut chutney before pouring the eggs.