Crafted by cooking the mix of sabudana, potatoes, spices, Sabudana Vada pancakes are crunchy as well as easy to make. Here is the recipe.

Sabudana Vada Pancakes

Course: Breakfast
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 206 kcal
Author: Neha Mathur

Crafted by cooking the mix of sabudana, potatoes, spices, Sabudana Vada Pancakes are crunchy as well as easy to make. Here is the recipe to make them.

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Ingredients

  • 1/2 cup Sabudana
  • 1 cup Potato Boiled and Grated
  • 1 cup Rajgiri Flour
  • 2 tbsp Coriander Chopped
  • 2 tsp Green Chilli Chopped
  • 1 tsp Dry Mango Powder
  • Salt to taste
  • Ghee for Brushing
  • Roasted Peanuts for sprinkling on top

Instructions

  1. Wash the sabudana once and then soak it in just enough water to cover it for 5-6 hours.

  2. Add the soaked sabudana in a bowl along with the remaining ingredients and mix well.

  3. Add little water if required to make a soft mixture.

  4. Heat a pan.

  5. Brush the pan with ghee.

  6. Spread 2 tbsp of the mixture on the plate evenly.

  7. Pour some more ghee on top and sides while cooking to make a crunchier pancake.

  8. Flip and cook from other side also.

  9. Sprinkle crushed roasted peanuts on top.

  10. Serve hot with Vrat wali Dhanya Ki Chutney.

Nutrition Facts
Sabudana Vada Pancakes
Amount Per Serving
Calories 206 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 54mg2%
Potassium 257mg7%
Carbohydrates 42g14%
Fiber 5g21%
Protein 5g10%
Vitamin A 55IU1%
Vitamin C 13.4mg16%
Calcium 66mg7%
Iron 4.2mg23%
* Percent Daily Values are based on a 2000 calorie diet.