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Farali Aloo Chaat is assembled by frying potato dices till they turn crisp and they are tossed with toothsome spices. Serve it hot.

Farali Aloo Chaat

Course: Snack
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 people
Calories: 301kcal
Author: Neha Mathur
Farali Aloo Chaat Recipe I Aloo Chaat is assembled by frying potato dices till they turn crisp and they are tossed with toothsome spices.
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Ingredients

  • 300 g Potato Peeled and Cubed
  • 3 tbsp Ghee
  • 1 tsp Roasted Cumin Powder
  • 1 tsp Dry Mango Powder
  • 1 tsp Red Chilli Powder
  • Salt to taste
  • 1 tbsp Lemon Juice
  • 2 tbsp Fresh Coriander Chopped

Instructions

  • Wash the potato.
  • Peel them and cut into small cubes.
  • Heat ghee in a pan.
  • Once the ghee is hot, add potatoes and fry until they are slightly browned.
  • Keep stirring in between.
  • Mix cumin powder, amchoor powder, chilli powder and salt in a bowl.
  • Add this spice mixture over the fried potatoes and mix gently.
  • Squeeze lemon juice on top and sprinkle fresh coriander.
  • Serve hot.

Nutrition

Calories: 301kcal | Carbohydrates: 22g | Protein: 4g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 57mg | Sodium: 39mg | Potassium: 663mg | Fiber: 4g | Vitamin A: 425IU | Vitamin C: 20mg | Calcium: 54mg | Iron: 5.8mg