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Kesar Makhana Phirni
Course:
Dessert
Cuisine:
Indian
Prep Time:
5
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
4
people
Calories:
123
kcal
Author:
Neha Mathur
Kesar Makhana Phirni is a delicious Indian dessert made using milk, roasted foxnuts and saffron and it can be had for falahar or vrat.. Here is a simple recipe to make this dessert.
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Ingredients
2
tablespoon
Ghee
2
cups
Makhana
1
litre
Full Fat Milk
10-12
strands
Saffron
¼
cup
Sugar
1
teaspoon
Cardamom Powder
Almond and Pistachio slivers for Garnishing
Instructions
Heat ghee in a pan.
Once the ghee is hot, add Makhane and fry until they are crisp.
Remove the pan from heat and let the Makhane cool.
Crush the Makhane to make a coarse powder.
Heat milk in a pan.
Once the milk comes to a boil, add saffron strands in it.
Let the milk cook on low heat until it is reduced to half.
Add the Makhana powder in the milk and cook until the mixture thicken to a phirni consistency which is slightly thicker than kheer.
Add sugar and cardamom powder and cook for another minute.
Remove the phirni from heat and transfer it in clay serving bowls.
Chill the phirni for a few hours before serving.
Garnish with almond and pistachio slivers.
Nutrition
Calories:
123
kcal
|
Carbohydrates:
14
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
19
mg
|
Sodium:
4
mg
|
Potassium:
43
mg
|
Sugar:
12
g
|
Vitamin A:
15
IU
|
Vitamin C:
2
mg
|
Calcium:
3
mg
|
Iron:
0.3
mg