Farali Batata Vada has this toothsome base of potatoes which is sauteed with spices and finally its fritters are made by coating it with kuttu ka aata.

Farali Batata Vada

Course: Snack
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 People
Calories: 100 kcal
Author: Neha Mathur

Farali Batata Vada has this toothsome base of potatoes which is sauteed with spices and finally its fritters are made by coating it with kuttu ka aata.

Print

Ingredients

  • 1 and 1/2 cup Kuttu Ka Atta
  • 1 tbsp Ghee
  • 1 tsp Cumin Seeds
  • 1 tsp Fennel Powder
  • 1 tsp Green Chilli Finely Chopped
  • 2 tbsp Fresh Coriander Finely Chopped
  • 2 cups Potato Boiled and Mashed
  • Salt to taste
  • Ghee or oil for frying

Instructions

  1. Add kuttu ka atta in a bowl.

  2. Add salt and water and mix to make a pakodi like batter.

  3. Heat ghee in a pan.

  4. Once the ghee is hot, add cumin seeds and fennel powder and let them crackle for a few seconds.

  5. Add green chilli , fresh coriander and boiled potato and mix well.

  6. Cook for 2-3 minutes.

  7. Add salt and mix well.

  8. Remove the pan from heat and let the mixture cool.

  9. Heat ghee or oil for frying the batata vada,

  10. Make small balls from the potato mixture.

  11. Dip the balls in kuttu ka atta batter and drop the balls in hot oil.

  12. Dip the balls in kuttu ka atta batter and drop the balls in hot oil.

  13. Fry on medium heat until slightly browned and crisp from outside.

  14. Serve hot with Vrat wali Dhanya ki Chutney.

Nutrition Facts
Farali Batata Vada
Amount Per Serving
Calories 100 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 9mg 3%
Sodium 20mg 1%
Potassium 463mg 13%
Total Carbohydrates 14g 5%
Dietary Fiber 3g 12%
Protein 3g 6%
Vitamin A 0.3%
Vitamin C 15.2%
Calcium 5.1%
Iron 22.1%
* Percent Daily Values are based on a 2000 calorie diet.