Healthy Asian Cauliflower Rice is a delicious recipe which tastes just as good as your favourite asian style fried rice. It's gluten free too.
Wash the cauliflower and cut it into pieces.
Add the pieces in a mixer and grind to make a coarse mixture.
Heat oil in a pan.
Once the oil is hot, add garlic to it and fry for a few seconds.
Add onion and fry for a minute.
Add carrot, capsicum and broccoli and fry for another minute.
Now add the ground cauliflower, salt, black pepper powder, soy sauce, oyster sauce and vinegar and mix well.
Cook for a minute.
Garnish with spring onion greens.
Serve hot with any Indo Chinese style gravy.