To make Badam Kheer Recipe I Badam Ki Kheer, all you need is a pack of almonds, milk, saffron, cardamom powder and sugar. Badam Kheer Recipe is seriously made that very easily!

Badam Kheer

Course: Dessert
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 32 minutes
Total Time: 42 minutes
Servings: 4 people
Calories: 103 kcal
Author: Neha Mathur

To make Badam Kheer all you need is a pack of almonds, milk, saffron, cardamom powder and sugar. Badam Kheer Recipe is seriously made that very easily!

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Ingredients

  • 1/2 cup Badam / Almonds
  • 1 litre Full Cream Milk
  • 10-15 strands Saffrron
  • 1/2 tsp Cardamom Powder
  • 1/4 cup Sugar

Instructions

  1. Soak the badam in enough water for 5-6 hours.

  2. Remove the skin and grind to make a smooth paste.

  3. Use little milk if required.

  4. Keep the skin and use it along with any other curry.

  5. Boil milk in a pan.

  6. Once the milk comes to a boil, add saffron and let it cook on low heat until is reduced to almost half.

  7. Keep stirring in between.

  8. Add badam paste and cook again until kheer thickens to desired consistency.

  9. Add cardamom powder and sugar and cook for another 5 minutes.

  10. Serve the kheer hot or cold.

  11. Garnish with saffron strands.

Nutrition Facts
Badam Kheer
Amount Per Serving
Calories 103 Calories from Fat 72
% Daily Value*
Fat 8g12%
Potassium 126mg4%
Carbohydrates 4g1%
Fiber 2g8%
Protein 3g6%
Calcium 47mg5%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.