To make Badam Kheer all you need is a pack of almonds, milk, saffron, cardamom powder and sugar. Badam Kheer Recipe is seriously made that very easily!
Soak the badam in enough water for 5-6 hours.
Remove the skin and grind to make a smooth paste.
Use little milk if required.
Keep the skin and use it along with any other curry.
Boil milk in a pan.
Once the milk comes to a boil, add saffron and let it cook on low heat until is reduced to almost half.
Keep stirring in between.
Add badam paste and cook again until kheer thickens to desired consistency.
Add cardamom powder and sugar and cook for another 5 minutes.
Serve the kheer hot or cold.
Garnish with saffron strands.