Makhana Namkeen is a low fat, tasty snack that is also great for health.
Heat 1 tbsp ghee in a pan.
Roast the Makhane in ghee until they are crispy and crunchy.
Remove from pan and keep aside.
Heat the remaining ghee in the pan and fry almonds, Cashew nuts and melon seeds until brown.
Remove and keep aside.
In the same ghee, roast the coconut and curry leaves.
Mix all the ingredients in a bowl.
Let the Namkeen cool.
Store in an airtight container for up to 2 weeks.
You can add nuts of your choice.
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