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Traditional Kerala Garam Masala Powder Recipe
Course:
Spice Mix
Cuisine:
Indian
Diet:
Gluten Free, Vegan, Vegetarian
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
20
servings
Calories:
15
kcal
Author:
Neha Mathur
A fine mix of roasted spices like black peppercorns, star anise, nutmeg, and more,
Kerala Style Garam Masala Powder
changes your ordinary curry or dal in a whiff! Use it in Kerala-style recipes or regular recipes.
Print Recipe
US Customary
-
Metric
Ingredients
¼
cup
fennel seeds (saunf)
50-55
whole green cardamoms (hari elaichi)
30-35
whole black peppercorns (kali mirch)
2
cinnamon sticks (dalchini)
crushed
1
whole mace flower (javitri)
1
whole nutmeg (jaiphal)
crushed
1
whole star anise (chakri phool)
30 - 35
cloves (laung)
Instructions
Dry roast all the ingredients on low heat until they are slightly browned and fragrant, stirring continuously.
Remove the pan from heat and let the roasted ingredients cool completely.
Add them to a grinder and grind them to make a fine powder. Store the garam masala in an airtight container at room temperature for up to a month.
Video
https://www.youtube.com/watch?v=ZabTYfjbiqI
Video can't be loaded because JavaScript is disabled:
Kerala Garam Masala Powder Recipe (https://www.youtube.com/watch?v=ZabTYfjbiqI)
Notes
Always roast the ingredients on low heat for best flavors.
Nutrition
Calories:
15
kcal
|
Carbohydrates:
3
g
|
Sodium:
1
mg
|
Potassium:
53
mg
|
Fiber:
1
g
|
Vitamin A:
5
IU
|
Vitamin C:
0.7
mg
|
Calcium:
35
mg
|
Iron:
0.7
mg