Palak Pakora is a delicious and healthy snack to make your clan hog on!. Here is a recipe to make the best crispy palak pakora that you can make in no time.

Palak Pakora

Course: Snack
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 people
Calories: 105 kcal
Author: Neha Mathur

With the onset of monsoon, trust me, Palak Pakora is a delicious and healthy snack to make your clan hog on!. Here is a recipe to make the best crispy palak pakora that you can make in no time.

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Ingredients

  • 15-20 Palak / Spinach Leaves
  • 3/4 cup Besan / Chickpea Flour
  • 2 tbsp Rice Flour
  • 1/2 tsp Red Chilli Powder
  • 1/2 tsp Turmeric Powder
  • 1 tsp Ginger Paste
  • 2 tbsp Fresh Coriander Finely Chopped
  • 1 tsp Green chilli Finely Chopped
  • 1/8 tsp Baking Soda
  • 1 tbsp Lemon Juice
  • Salt to taste
  • Oil for frying
  • 1 tbsp Chaat Masala

Instructions

  1. Mix besan, rice flour, red chilli powder, turmeric powder, ginger paste, fresh coriander, green chilli, baking soda, lemon juice and salt in a bowl.

  2. Add water and make a batter.

  3. The batter should be just thin enough to coat the back of a spoon.

  4. Heat oil for frying the pakora in a pan.

  5. Once the oil is hot, simmer the heat to medium low.

  6. Dip the spinach leaves in the batter and drop them in the hot oil.

  7. Deep fry until golden brown from both the sides.

  8. Drain on a tissue lined plate.

  9. Fry all the pakora in the same manner.

  10. Do not overcrowd the pan while frying the pakora.

  11. Sprinkle chaat masala as soon as the pakoras are out from oil and toss well.

  12. Serve hot with yogurt mint dip to coriander mint chutney.

Nutrition Facts
Palak Pakora
Amount Per Serving
Calories 105 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 71mg3%
Potassium 211mg6%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 2g2%
Protein 5g10%
Vitamin A 465IU9%
Vitamin C 2.8mg3%
Calcium 14mg1%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.