Vegetable Fried Rice Recipe, Veg Fried Rice is a delicious Indo Chinese recipe which is made using vegetables & cooked rice. It is a perfect way to use that leftover rice. Here is How to make Veg Fried Rice.
Heat vegetable oil in a pan.
Once the oil is hot, add garlic and ginger and fry for a few seconds.
Add onion and celery and fry for 10-15 seconds.
Add carrot, cabbage and beans and saute for a minute.
Now add soy sauce, rice vinegar, sesame oil and salt.
Add cooked rice, white pepper powder and ajinomoto and mix well.
Cook for a minute on high heat.
Garnish with spring onion greens.
Serve hot with any Indo Chinese Curry.
Use cold leftover rice to make this dish. Fresh rice will become mushy while frying.
You can adjust the amount of sauces according to your taste.