Vegetable Fried Rice Recipe, Veg Fried Rice is a delicious Indo Chinese recipe which is made using vegetables & cooked rice. It is a perfect way to use that leftover rice. Here is How to make Veg Fried Rice.

Vegetable Fried Rice

Course: Main Course
Cuisine: Chinese
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 240 kcal
Author: Neha Mathur

Vegetable Fried Rice Recipe, Veg Fried Rice is a delicious Indo Chinese recipe which is made using vegetables & cooked rice. It is a perfect way to use that leftover rice. Here is How to make Veg Fried Rice.

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Ingredients

  • 3 cups Cooked RIce
  • 1 tbsp Vegetable OIl
  • 1 tsp Garlic Finely Chopped
  • 1 tsp Ginger Finely Chopped
  • 1/4 cup Onion Finely Chopped
  • 1/4 cup Celery Finely Chopped
  • 1/4 cup Carrot Finely Chopped
  • 1/4 cup Cabbage Thinly Sliced
  • 2 tbsp Beans Finely chopped
  • 2 tsp Soy Sauce
  • 2 tsp Rice Vinegar
  • 1 tbsp Sesame Oil
  • Salt to taste
  • 1 tsp White Pepper Powder
  • 1 tsp Ajinomoto Optional
  • 2 tbsp Spring Onion Greens Chopped

Instructions

  1. Heat vegetable oil in a pan.

  2. Once the oil is hot, add garlic and ginger and fry for a few seconds.

  3. Add onion and celery and fry for 10-15 seconds.

  4. Add carrot, cabbage and beans and saute for a minute.

  5. Now add soy sauce, rice vinegar, sesame oil and salt.

  6. Add cooked rice, white pepper powder and ajinomoto and mix well.

  7. Cook for a minute on high heat.

  8. Garnish with spring onion greens.

  9. Serve hot with any Indo Chinese Curry.

Nutrition Facts
Vegetable Fried Rice
Amount Per Serving
Calories 240 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Sodium 198mg9%
Potassium 136mg4%
Carbohydrates 36g12%
Fiber 1g4%
Sugar 1g1%
Protein 5g10%
Vitamin A 1395IU28%
Vitamin C 3.6mg4%
Calcium 25mg3%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.