Beetroot Halwa is a unique dessert/sweet filled with the nutrition of Beetroot, khoya, milk and dry fruits. Serve it piping hot and beat all the stress!
Heat milk in a pan.
Once the milk comes to a boil, add the grated beetroot and cook until all the milk is absorbed.
Add ghee in the pan and cook for 3-4 minutes.
Add sugar and khoya and cook for another 10-12 minutes on medium heat.
Keep stirring in between.
Add cardamom powder, cashew nuts and almonds and mix well.
Garnish with almond and pistachio slivers and silver foil.