In this Ajwain Paratha Recipe, addition of Ajwain in the dough takes it a notch higher taste wise and also health wise. Make it for breakfast or snacks.

Ajwain Paratha Recipe

Course: Main Course
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4 people
Calories: 269 kcal
Author: Neha Mathur

In this Ajwain Paratha Recipe, addition of Ajwain in the dough takes it a notch higher taste wise and also health wise. Make it for breakfast or snacks.

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Ingredients

  • 2 cups Whole Wheat Flour
  • 2 tsp Ghee
  • 2 tsp Salt
  • 3 tsp Ajwain / Carom Seeds
  • Oil For Frying

Instructions

  1. Add whole wheat flour, ghee, salt and ajwain in a bowl.

  2. Mix well using your fingers.

  3. Add water and knead a soft dough.

  4. Cover the dough and keep aside for 30 minutes.

  5. Heat a griddle.

  6. Make lemon size balls from the dough.

  7. Dust and roll the dough ball to make a 4 inch circle.

  8. Apply oil on the circle and fold the sides to make a semi circle.

  9. Apply oil again and then fold to make a triangle.

  10. Dust and roll again to make a 5 inch triangle.

  11. The paratha should not be too thin as the roti. It should be a little thick.

  12. Transfer the paratha on the hot griddle.

  13. Cook until brown spots appear on both the sides.

  14. Apply oil and cook again until nicely browned.

  15. Keep pressing the paratha with the back of a ladle while cooking.

  16. Serve hot with tea or any curry.

Recipe Notes

You can make a lacchedar paratha if you wish to.

Keep pressing the paratha with the back of a ladle so that it turns crispy.

Nutrition Facts
Ajwain Paratha Recipe
Amount Per Serving
Calories 269 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Cholesterol 19mg6%
Sodium 1164mg51%
Potassium 217mg6%
Carbohydrates 43g14%
Fiber 6g25%
Protein 7g14%
Calcium 20mg2%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.