Cornflakes Namkeen, Cornflakes Mixture or corn chivda is a munch-on dish that no festival can do without. It is the perfect companion to a glass of tea.

Cornflakes Namkeen, Cornflakes Mixture

Course: Snack
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6 people
Calories: 278 kcal
Author: Neha Mathur

Cornflakes Namkeen, Cornflakes Mixture or corn chivda is a munch-on dish that no festival can do without. It is the perfect companion to a glass of tea.

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Ingredients

  • 2 cups Makai Flakes
  • 1 cup Thick Poha
  • 1 cup Boondi
  • 20-25 Curry leaves
  • 15-20 Almonds
  • 15-20 Cashew Nuts
  • 25-30 Raisins
  • 1/2 cup Peanuts
  • Salt to taste
  • 1 tsp Powdered Sugar
  • 1/2 tsp Kashmiri Red Chilli Powder
  • Oil for Frying

Instructions

  1. Heat oil in a pan.

  2. Once the oil is hot, place it on sim and deep fry the makai flakes until puffed and crisp.

  3. Drain on a tissue lined plate.

  4. Deep fry the poha and drain on the plate.

  5. In the same oil, deep fry curry leaves until crisp, almonds and cashew nuts until browned, raisins until plump and browned and peanuts till crispy.

  6. Drain everything on the plate.

  7. Add salt, sugar and red chilli powder and give the mixture a nice mix.

  8. Cool and store in an airtight container for up to 10 days.

Nutrition Facts
Cornflakes Namkeen, Cornflakes Mixture
Amount Per Serving
Calories 278 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Sodium 102mg4%
Potassium 471mg13%
Carbohydrates 37g12%
Fiber 12g50%
Sugar 3g3%
Protein 14g28%
Vitamin A 682IU14%
Vitamin C 73mg88%
Calcium 51mg5%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.