Made using Balsamic Vinegar, extra virgin olive oil, walnuts and feta cheese, Balsamic Beet Salad is surely a treat which cannot be missed

Balsamic Beet Salad

Course: Salad
Cuisine: Continental
Prep Time: 4 minutes
Cook Time: 15 minutes
Total Time: 19 minutes
Servings: 4 people
Calories: 70 kcal
Author: Neha Mathur

Made using Balsamic Vinegar, extra virgin olive oil, walnuts and feta cheese, Balsamic Beet Salad is surely a treat which cannot be missed.

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Ingredients

  • 2-3 Beet Root Cut into half
  • 1 tbsp Balsamic Vinegar
  • 1 tsp Extra Virgin Olive Oil
  • Salt to taste
  • 1/4 tsp Black Pepper Freshly Cracked
  • 2 cups Salad Greens
  • 1 tbsp Walnuts Chopped
  • 30 g Feta Cheese

Instructions

  1. Heat water in a pan.

  2. Once the water comes to a boil, add the beetroot and cook until they are tender.

  3. Drain the water.

  4. Remove the skin of the beetroot and cut them into thin slices.

  5. Mix Extra virgin olive oil, balsamic vinegar, salt and pepper in a pan and cook for a minute.

  6. Add the beetroot in the dressing and cook for a minute.

  7. Remove the pan from heat and let the beet root cool down.

  8. Transfer the beetroot into a serving bowl and mix with salad greens, walnuts and feta cheese.

  9. Serve .

Nutrition Facts
Balsamic Beet Salad
Amount Per Serving
Calories 70 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 6mg2%
Sodium 121mg5%
Potassium 178mg5%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 3g3%
Protein 2g4%
Vitamin A 270IU5%
Vitamin C 6.7mg8%
Calcium 46mg5%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.