Made using Balsamic Vinegar, extra virgin olive oil, walnuts and feta cheese, Balsamic Beet Salad is surely a treat which cannot be missed.
Heat water in a pan.
Once the water comes to a boil, add the beetroot and cook until they are tender.
Drain the water.
Remove the skin of the beetroot and cut them into thin slices.
Mix Extra virgin olive oil, balsamic vinegar, salt and pepper in a pan and cook for a minute.
Add the beetroot in the dressing and cook for a minute.
Remove the pan from heat and let the beet root cool down.
Transfer the beetroot into a serving bowl and mix with salad greens, walnuts and feta cheese.
You can roast the beet instead of boiling if you wish.