Combined with the goodness of fresh methi leaves, ajwain, curd and basic spices, Dahi Methi Poori turns out as a clear winner during any meal.
Mix whole wheat flour, salt, ajwain, methi leaves and red chilli powder in a bowl.
Add curd and knead to make a soft dough.
Cover and keep the dough aside for 20 minutes.
Heat oil for frying in a karahi / pan.
Make small lemon size balls from the dough.
Roll to make a 3-4 inch circle.
Gently lift the circle and drop it in the hot oil.
Fry until it puffs up.
Flip it over and fry until browned.
Take out on a tissue lined plate.
Serve hot with any sabzi.
Fry the poori in very hot oil to make sure it puffs up.