Indian Coffe.

Beaten coffee

Course: Drinks
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 48 kcal
Author: Neha Mathur

Indian Style Cappuccino is more of a homely attempt to make a warm cup of basic coffee. Here is How to make Beaten Coffee.

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Ingredients

  • 3 tbsp Instant Coffee Powder
  • 3 tbsp Sugar
  • 2 tbsp Water
  • Milk As Required

Instructions

  1. Add instant coffee powder and sugar in a cup.

  2. Add 2 tbsp water and beat the coffee and sugar vigorously until it is light and fluffy.

  3. It takes about 5-8 minutes of vigorous beating for the coffee to reach this stage.

  4. Add a few more drops of water required while beating the coffee.

  5. You can make a bigger batch and use a hand blender to beat the coffee and sugar mixture.

  6. Store the beaten coffee in the refrigerator for upto a week and use as needed.

  7. To make the cappuccino, heat milk in a pan.

  8. Add a tbsp of beaten coffee mixture in a cup.

  9. Pour the boiling hot milk over it from a little distance and then mix with a spoon.

  10. Add more sugar if required.

  11. Sprinkle some coffee powder on top.

  12. Serve immediately.

Recipe Notes

Use only Instant Coffee Powder to make beaten coffee.

Do not use an immersion blender to beat the coffee. the heat will make it bitter.

Use the blender that you use to make cakes.

If making small amount, you can use a milk frother to beat the coffee.

You can store the beaten coffee in refrigerator for up to 7 days. But do not freeze.

Nutrition Facts
Beaten coffee
Amount Per Serving
Calories 48
% Daily Value*
Sodium 1mg0%
Potassium 132mg4%
Carbohydrates 11g4%
Sugar 8g9%
Calcium 5mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.