Used both for marination, seasoning and also as an accompaniment, Homemade Peri Peri Sauce recipe is a classic, pungent side that would warm up the winters. Here is how to make best ever peri peri sauce recipe.
Add all the ingredients in the jar of a blender and blend to make a smooth sauce.
Transfer the sauce in a pan and cook for 15-20 minutes on medium low heat.
Remove the pan from heat and let the sauce cool down.
Pour the sauce in a glass jar and refrigerate for up to 15 days.
Use as required.
Use any other hot red chilli if bird's eye chilli is not available.