Peri peri sauce

Peri Peri Sauce

Course: Cooking Basics
Cuisine: African
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 718 kcal
Author: Neha Mathur

Used both for marination, seasoning and also as an accompaniment, Homemade Peri Peri Sauce recipe is a classic, pungent side that would warm up the winters. Here is how to make best ever peri peri sauce recipe.

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Ingredients

  • 300 g Red Bell Pepper Chopped
  • 100 g Onion Chopped
  • 50 g African Red Chilli Use any other spicy variety if these are not available
  • 10-12 cloves Garlic
  • 1 tbsp Paprika
  • 1/2 tsp Black Pepper Powder
  • 1/4 cup White Vinegar
  • 2 tsp Salt
  • 1/4 cup Olive Oil
  • 1 tbsp Dried Oregano
  • 1 tsp Lemon Zest
  • 1 tbsp Lemon Juice

Instructions

  1. Add all the ingredients in the jar of a blender and blend to make a smooth sauce.

  2. Transfer the sauce in a pan and cook for 15-20 minutes on medium low heat.

  3. Remove the pan from heat and let the sauce cool down.

  4. Pour the sauce in a glass jar and refrigerate for up to 15 days.

  5. Use as required.

Recipe Notes

Use any other hot red chilli if bird's eye chilli is not available.

Nutrition Facts
Peri Peri Sauce
Amount Per Serving
Calories 718 Calories from Fat 495
% Daily Value*
Fat 55g85%
Saturated Fat 7g44%
Sodium 4683mg204%
Potassium 1162mg33%
Carbohydrates 48g16%
Fiber 9g38%
Sugar 21g23%
Protein 7g14%
Vitamin A 8780IU176%
Vitamin C 499.7mg606%
Calcium 109mg11%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.