Homemade Chaat Masala Recipe | Chat Masala

Chaat Masala

Course: Cooking Basics
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 10 servings
Calories: 35 kcal
Author: Neha Mathur

Homemade Chaat Masala Recipe is one of the quintessential Indian Masala recipe that you could make for yourself within minutes and store for along time. This comes in handy in making a lot of Indian dishes. Here is how to make it.

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Ingredients

  • 1/4 cup Cumin Seeds
  • 2 tbsp Whole Coriander Seeds
  • 1 tbsp Black Peppercorn
  • 1/2 tsp Hing
  • 1/4 cup Dry Mango Powder
  • 2 tbsp Black Salt
  • 1 tsp Salt

Instructions

  1. Heat a frying pan and dry roast cumin and coriander seeds until fragrant.

  2. Add them in a blender along with black peppercorn and grind to make a smooth powder.

  3. Add hing, dry mango powder, black salt and salt in the mixture and mix well.

  4. Store in a glass jar for 1-2 months.

  5. Use as required.

Recipe Notes

Roast the spices on medium low heat for best result.

Nutrition Facts
Chaat Masala
Amount Per Serving
Calories 35
% Daily Value*
Sodium 1632mg71%
Potassium 77mg2%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 1g1%
Vitamin A 40IU1%
Vitamin C 0.4mg0%
Calcium 39mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.