Homemade Chaat Masala Recipe is one of the quintessential Indian Masala recipe that you could make for yourself within minutes and store for along time. This comes in handy in making a lot of Indian dishes. Here is how to make it.
Heat a frying pan and dry roast cumin and coriander seeds until fragrant.
Add them in a blender along with black peppercorn and grind to make a smooth powder.
Add hing, dry mango powder, black salt and salt in the mixture and mix well.
Store in a glass jar for 1-2 months.
Use as required.
Roast the spices on medium low heat for best result.