Gujarati Bajre ki Raab is a warm, soothing soup made using bajra flour, dry ginger powder, jaggery, ajwain and loads of ghee in Rajasthan and Gujarat. Here is how to make it.
Heat ghee in a pan.
Add bajra flour and fry for 2-3 minutes.
Add water, dry ginger powder, jaggery and ajwain and let the raab cook for 8-10 minutes, until jaggery melts and the raab is thickened.
Keep stirring the raab continuously while cooking.