An interesting variation of the Indian dip, Sweet Tomato Chutney Recipe is a sweetish tangy sauce which has a wonderful mix of tomatoes, spices et al. Here is a simple recipe to make it.

Sweet Tomato Chutney

Course: Side Dish
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 10 people
Calories: 72 kcal
Author: Neha Mathur

An interesting variation of the Indian dip, Sweet Tomato Chutney Recipe is a sweetish tangy sauce which has a wonderful mix of tomatoes, spices et al. Here is a simple recipe to make it.

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Ingredients

  • 500 g Tomato
  • 2 tbsp Vegetable Oil
  • 1/4 tsp Hing
  • 1/2 tsp Cumin Seeds
  • 1/2 tsp Mustard Seeds
  • 1/4 tsp Kalonji seeds
  • 1/4 tsp Methi Seeds
  • 2-3 Green Chilli Chopped
  • 1 tsp Ginger Grated
  • Salt to taste
  • 1 tsp Red Chilli Powder
  • 100 g Jaggery Crumbled

Instructions

  1. Wash the tomatoes and chop them roughly.

  2. Heat vegetable oil in a karahi / pan.

  3. Once the oil is hot, add hing, zeera, mustard seeds, kalonji, methi seeds and green chilli and let them crackle for a few seconds.

  4. Add ginger, chopped tomato, salt and red chilli powder and cook for 10-12 minutes.

  5. Add jaggery and cook for another 4-5 minutes until the chutney thickens and become dark in colour.

  6. Store the chutney in refrigerator for upto a week.

Nutrition Facts
Sweet Tomato Chutney
Amount Per Serving
Calories 72 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 2g 10%
Sodium 37mg 2%
Potassium 123mg 4%
Total Carbohydrates 11g 4%
Sugars 10g
Vitamin A 9.9%
Vitamin C 9.6%
Calcium 0.8%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.