Saffron Milk with Dry Fruits, Zaffrani Mewa Doodh as the name mentions, is a warm, thickened milk based drink which is infused with the flavours of saffron, enriched with dry fruits.

Saffron Milk with Dry Fruits

Course: Beverage
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 4 people
Calories: 144 kcal
Author: Neha Mathur

Saffron Milk with Dry Fruits, Zaffrani Mewa Doodh as the name mentions, is a warm, thickened milk based drink which is infused with the flavours of saffron, enriched with dry fruits.

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Ingredients

  • 1 litre Full Fat Milk
  • 1/4 cup Khoya Crumbled
  • 25-30 strands Saffron
  • 10-12 Almonds Slivered
  • 10-12 Cashew Nuts Slivered
  • 10-12 Pistachios Slivered
  • 1 tsp Poppy Seeds
  • 1 tsp Chironji
  • 2-3 Seedless Dates Chopped
  • 4 tsp Sugar Adjust according to your taste

Instructions

  1. Soak the saffron strands in 2-3 tbsp of milk for 2 hours.

  2. Heat milk in a pan.

  3. Add khoya and cook for 5 mins.

  4. Add saffron soaked in milk, almonds, cashew nuts, pistachios, poppy seeds, chironji and dates and cook on low heat for 40-45 minutes.

  5. Now add sugar and mix well.

  6. Serve hot or chilled.

Recipe Notes

You can make a lighter version of this milk by not adding khoya.

Also you can choose the dry fruits that you want to add in your milk.

I sometimes like to make a powder of dry fruits and add it in my saffron milk instead of adding the slivers. You can try it too.

Adding a little bit of ginger powder and clove powder also makes this milk more nutritious and is good to drink in winters as it keeps the body even warmer.

This recipe is very adaptable and you can adopt it to your liking and preferences.

Nutrition Facts
Saffron Milk with Dry Fruits
Amount Per Serving
Calories 144 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Cholesterol 3mg1%
Sodium 50mg2%
Potassium 175mg5%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 4g4%
Protein 5g10%
Vitamin A 100IU2%
Vitamin C 5mg6%
Calcium 127mg13%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.