Crisp pieces of potato wedges fried to perfection and tossed with yummy masala made from chilli powder, amchoor powder - that's Karare Aloo! Get the recipe here.
Boil the potatoes until just done.
Peel and cut into wedges.
Deep fry the potato wedges until golden brown and crisp.
Take out on a plate.
Heat 1 tbsp oil in a pan.
Once the oil is hot, add hing and Jeera and let them crackle for a few seconds.
Add coriander powder, red chilli powder, amchoor powder and salt and fry for 4-5 seconds.
Add fried potato and mix well.
Now add coriander and mix well