Ragi Mudde is a very healthy staple from Karnataka and Rayalaseema Region of Andhra Pradesh and is made using Ragi flour.
Heat water in a pan.
Add salt and ghee and bring the water to a boil.
Add the rice and ragi flour and cover the pan with a lid.
Do not stir at this point.
Cook for 5-6 minutes.
Remove the pan from heat and mix well to make a smooth mixture.
Keep the pan back on heat and cook for another 2-3 minutes.
Take out the mixture in a bowl and let it cool slightly.
Slightly wet your palms and make tennis balls size balls from the mixture.
Serve hot with any spicy curry or dal.