Ragi Mudde or Ragi Ball is a very healthy staple from Karnataka and Rayalaseema Region of Andhra Pradesh and is made using Ragi Flour.

Ragi Mudde

Course: Main Course
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 people
Calories: 268 kcal
Author: Neha Mathur

Ragi Mudde is a very healthy staple from Karnataka and Rayalaseema Region of Andhra Pradesh and is made using Ragi flour. 

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Ingredients

  • 2 and 1/2 cups Water
  • Salt to taste
  • 4 tbsp Ghee
  • 1 cup Ragi Flour
  • 1/2 cup Cooked Rice Slightly Mashed

Instructions

  1. Heat water in a pan.

  2. Add salt and ghee and bring the water to a boil.

  3. Add the rice and ragi flour and cover the pan with a lid.

  4. Do not stir at this point.

  5. Cook for 5-6 minutes.

  6. Remove the pan from heat and mix well to make a smooth mixture.

  7. Keep the pan back on heat and cook for another 2-3 minutes.

  8. Take out the mixture in a bowl and let it cool slightly.

  9. Slightly wet your palms and make tennis balls size balls from the mixture.

  10. Serve hot with any spicy curry or dal.

Nutrition Facts
Ragi Mudde
Amount Per Serving
Calories 268 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 9g56%
Cholesterol 38mg13%
Sodium 1mg0%
Potassium 66mg2%
Carbohydrates 27g9%
Fiber 1g4%
Protein 3g6%
Calcium 4mg0%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.