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Instant Ragi Paniyaram Recipe
Course:
Breakfast, Snack
Cuisine:
Indian
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
6
people
Calories:
406
kcal
Author:
Neha Mathur
Instant Ragi Paniyaram is a healthier take on the traditional Paniyaram where Ragi Flour is added to the batter. It's perfect to serve for breakfast.
Print Recipe
Ingredients
3
cups
Dosa batter
½
cup
Ragi Flour
1
tablespoon
Vegetable Oil
1
teaspoon
Mustard Seeds
10-12
Curry Leaves
Chopped
¼
teaspoon
Hing
1
teaspoon
Urad Dal
1
teaspoon
Chana Dal
¼
cup
Onion
Chopped
2
teaspoon
Green Chilli
Chopped
¼
cup
Carrot
Grated
2
tablespoon
Fresh Coriander
Chopped
Salt to taste
Instructions
Mix dosa batter and ragi flour nicely.
Heat vegetable oil in a pan.
Once the oil is hot, add mustard seeds, curry leaves and hing and let them crackle for a few minutes.
Add urad dal and chana dal and fry until they are slightly browned.
Pour the tempering over the batter and mix well.
Add onion, green chilli, grated carrot, fresh coriander and salt in the batter and mix well.
Heat a paniyaram pan and brush it with oil.
Pour some batter in the cavities and cover the pan and cook until they are browned from the bottom.
Flip the paniyaram and cook from the other side as well.
Serve hot with coconut chutney.
Notes
You can add any vegetable of your choice in this recipe. Ex broccoli, beans, capsicum etc.
Nutrition
Calories:
406
kcal
|
Carbohydrates:
67
g
|
Protein:
26
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Sodium:
21
mg
|
Potassium:
965
mg
|
Fiber:
30
g
|
Sugar:
2
g
|
Vitamin A:
1000
IU
|
Vitamin C:
38.8
mg
|
Calcium:
62
mg
|
Iron:
7.8
mg