Gulab Jamun Ki Sabzi is a delicious Rajasthani Curry which is popular in Jodhpur. It is best served with roti or steamed rice.

Gulab Jamun Ki Sabzi

Course: Main Course
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 people
Calories: 291 kcal
Author: Neha Mathur

Gulab Jamun Ki Sabzi is a delicious Rajasthani Curry which is popular in Jodhpur. It is best served with roti or steamed rice. Here is how to make it.

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Ingredients

For the jamun

  • 200 g Khoya
  • 2 tbsp Maida
  • Salt to taste
  • Oil for frying

For the gravy

  • 2 tbsp Vegetable Oil
  • 2 tbsp Ghee
  • 1 cup Onion paste Coarsely Ground
  • 2 tsp Ginger Garlic Paste
  • 1 cup Curd
  • 2 tsp Maida
  • 2 tbsp Coriander Powder
  • 1 tsp Turmeric Powder
  • 2 tsp Kashmiri Red Chilli Powder
  • 1/2 tsp Garam Masala Powder
  • Salt to taste
  • 1/4 cup Khoya Grated
  • 2 tbsp Lemon Juice
  • 2 tbsp Fresh Coriander Chopped

Instructions

For the Jamun

  1. Mash the khoya nicely with the heels of your hands until smooth and grain free.

  2. Add flour slowly and keep mashing until well blended and a smooth dough is formed.

  3. Add salt and mix well.

  4. Make small smooth balls from the dough.

  5. Heat oil or ghee in a pan and when the oil is hot, add the balls in the hot oil.

  6. Simmer the heat to low and fry the balls till golden brown from both the sides.

  7. Drain the balls in a plate.

For the Gravy

  1. Heat vegetable oil and Ghee in a karahi.

  2. Add onion paste and fry until almost browned.

  3. Add ginger garlic paste and fry until nicely browned.

  4. Now add little water if the onion is sticking to the karahi.

  5. Whisk curd with maida, coriander powder, turmeric powder, red chilli powder, garam masala powder and salt.

  6. Add 2 cups of water in the curd mixture and mix well.

  7. Add the curd mixture in the karahi and cook for 2-3 minutes.

  8. Now add khoya and lemon juice and cook for another 2-3 minutes.

  9. Add more water to thin the gravy.

  10. Add the Jamuns just when you are ready to serve.

  11. Give it a boil once again.

  12. Garnish with coriander and serve hot.

Recipe Notes

You can add some salt, chopped green chillies and coriander in the jamun mix.

Nutrition Facts
Gulab Jamun Ki Sabzi
Amount Per Serving
Calories 291 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 13g81%
Cholesterol 21mg7%
Sodium 148mg6%
Potassium 133mg4%
Carbohydrates 14g5%
Protein 11g22%
Vitamin A 505IU10%
Vitamin C 5.7mg7%
Calcium 319mg32%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.