Maharashtrian Coconut Garlic Chutney is the secret to take your vada pav to a next level. Here is a traditional recipe to make it.

Maharashtrian Coconut Garlic Chutney

Course: Side Dish
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 10 people
Calories: 36 kcal
Author: Neha Mathur

Maharashtrian Coconut Garlic Chutney is the secret to take your vada pav to a next level. Here is a traditional recipe to make it.

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Ingredients

  • 1/4 cup Garlic
  • 1 tbsp Peanuts
  • 1/2 cup Dry Coconut Grated
  • 1 tbsp Sesame Seeds
  • 3 tbsp Kashmiri Red Chilli Powder
  • Salt to taste

Instructions

  1. Dry roast the garlic until slightly browned.

  2. Take out in a plate.

  3. Dry roast peanuts until browned.

  4. Remove the pink peel once cooled and keep aside.

  5. Dry roast dry coconut until browned and keep aside.

  6. Dry roast sesame seeds until golden brown and keep aside.

  7. Let all the roasted ingredients cool.

  8. Add all the ingredients in a blender along with Kashmiri red chilli powder and salt and blend to make a coarse powder.

  9. Store in an airtight container in refrigerator for up to 10 days.

Nutrition Facts
Maharashtrian Coconut Garlic Chutney
Amount Per Serving
Calories 36 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Sodium 41mg2%
Potassium 86mg2%
Carbohydrates 3g1%
Fiber 1g4%
Protein 1g2%
Vitamin A 710IU14%
Vitamin C 1.2mg1%
Calcium 24mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.