Made using fresh, ripe tomatoes, methi seeds, garlic and essentially even tamarind, Andhra Style Tomato Garlic Pickle pops us your palate with awesomeness.

Andhra Style Tomato Garlic Pickle

Course: Side Dish
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 10 people
Calories: 190 kcal
Author: Neha Mathur

Made using fresh, ripe tomatoes, methi seeds, garlic and essentially even tamarind, Andhra Style Tomato Garlic Pickle pops us your palate with awesomeness. 

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Ingredients

  • 2 kg Ripe Tomato Cut into 4 pieces
  • 1/4 cup Vegetable Oil

For Tempering

  • 2 cups Sesame Oil
  • 2 tsp Mustard Seeds
  • 1/2 tsp Fenugreek Seeds
  • 20-25 cloves Garlic Peeled
  • 20-25 Curry Leaves
  • 8-10 Dry Red Chillies
  • 1 cup Kashmiri Red Chilli Powder
  • Salt to taste
  • 100 g Tamarind You can adjust the amount according to the sourness of tomatoes
  • 50 g Jaggery

Instructions

  1. Heat vegetable oil in a karahi / pan.

  2. Add the tomatoes and cover and cook for 20-25 minutes until tomatoes become mushy.

  3. Heat sesame oil in another karahi / pan.

  4. Once the oil is hot, add mustard seeds, fenugreek seeds, garlic, curry leaves and dry red chillies.

  5. Fry for a minute until garlic turns slightly brown.

  6. Pour the tempering over the tomatoes.

  7. Add Kashmiri red chilli powder and salt and mix well.

  8. Cook for another 10-15 minutes.

  9. Keep mashing the tomatoes with the back of a ladle.

  10. Add tamarind and jaggery and cook for another 10 minutes.

  11. Remove the pan from heat.

  12. Cool the pickle.

  13. Transfer it in a clean glass jar.

  14. Refrigerate for up to 7 days.

Nutrition Facts
Andhra Style Tomato Garlic Pickle
Amount Per Serving
Calories 190 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Sodium 17mg1%
Potassium 676mg19%
Carbohydrates 23g8%
Fiber 3g13%
Sugar 17g19%
Protein 3g6%
Vitamin A 2085IU42%
Vitamin C 121.4mg147%
Calcium 54mg5%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.