Looking to make healthy Multigrain Roti? Here are a few tips and tricks on how to make perfect Multigrain Roti at home. Pair it with any Indian curry or Dal for a hearty meal.

Multigrain Roti

Course: Bread
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6 people
Calories: 151 kcal
Author: Neha Mathur

Looking to make healthy Multigrain Roti? Here are a few tips and tricks on how to make perfect Multigrain Roti at home. Pair it with any Indian curry or Dal for a hearty meal.

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Ingredients

  • 2 cups Multigrain Atta
  • Water to knead the dough

Instructions

  1. Take Multigrain atta in a bowl.

  2. Add water and knead to make a soft dough.

  3. Knead the dough for 2-3 minutes until it is smooth.

  4. Cover the dough and keep it aside to rest for 10 minutes.

  5. Make small lemon sized from the dough.

  6. Heat a griddle.

  7. Dust and roll the dough balls with very gentle hand to make a 5-6 inch circle.

  8. The roti should be thinner from the sides than the centre.

  9. Transfer the roti on the hot griddle.

  10. Once brown spots appear on the lower surface, flip the roti.

  11. Cook until brown spots appear on the other sides as well.

  12. Hold the roti with a tong and fluff it over the direct flame.

  13. Smear ghee on top and serve hot.

Nutrition Facts
Multigrain Roti
Amount Per Serving
Calories 151
% Daily Value*
Potassium 44mg1%
Carbohydrates 31g10%
Fiber 1g4%
Protein 4g8%
Calcium 6mg1%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.