Looking to make healthy Multigrain Roti? Here are a few tips and tricks on how to make perfect Multigrain Roti at home. Pair it with any Indian curry or Dal for a hearty meal.
Take Multigrain atta in a bowl.
Add water and knead to make a soft dough.
Knead the dough for 2-3 minutes until it is smooth.
Cover the dough and keep it aside to rest for 10 minutes.
Make small lemon sized from the dough.
Heat a griddle.
Dust and roll the dough balls with very gentle hand to make a 5-6 inch circle.
The roti should be thinner from the sides than the centre.
Transfer the roti on the hot griddle.
Once brown spots appear on the lower surface, flip the roti.
Cook until brown spots appear on the other sides as well.
Hold the roti with a tong and fluff it over the direct flame.
Smear ghee on top and serve hot.