Bread Pizza makes for a delicious breakfast or snacking option and can be made using basic ingredients which are mostly available at home.

Bread Pizza Recipe

Course: Breakfast, Snack
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 558 kcal
Author: Neha Mathur

Bread Pizza makes for a delicious breakfast or snacking option and can be made using basic ingredients which are mostly available at home.

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Ingredients

  • 8 slices Bread
  • 8 tbsp Pizza sauce
  • 1/4 cup Onion Sliced
  • 1/4 cup Capsicum Cut into thin stripes
  • 1/4 cup Sweet Corn
  • 2 tbsp Black Olives Sliced
  • 500 g Mozarella Cheese Shredded
  • 2 tsp Dried Oregano
  • 2 tsp Red Chilli Flakes

Instructions

  1. Pre heat the oven to 180 degrees C.

  2. Spread pizza sauce on bread slices.

  3. Top with onion, capsicum, sweet corn and olives.

  4. Top with cheese.

  5. Arrange the slices on a baking tray.

  6. Bake for 10-12 minutes, until cheese melts and the bread is crisp.

  7. Remove the tray from the oven and sprinkle dried oregano and red chilli flakes on top.

  8. Serve hot.

Recipe Notes

There is a trick to make Bread pizza recipe on tawa without oven too. Just heat a tawa (griddle) and keep the pizza on it. Cover with a lid and cook on low heat until cheese melts and the base is crisp.

You can use any vegetable of your choice to top the pizza.

Top the pizza with boiled shredded chicken or paneer if you wish to.

Nutrition Facts
Bread Pizza Recipe
Amount Per Serving
Calories 558 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 17g106%
Cholesterol 98mg33%
Sodium 1311mg57%
Potassium 370mg11%
Carbohydrates 36g12%
Fiber 3g13%
Sugar 7g8%
Protein 34g68%
Vitamin A 1605IU32%
Vitamin C 15.3mg19%
Calcium 716mg72%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.