Filled with the goodness of vegetables, spices, herbs and of course, the achar, Achari Veg Pulao is easy to prepare as well and delicious to taste.

Achari Vegetable Pulao

Course: Main Course
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 253 kcal
Author: Neha Mathur

Filled with the goodness of vegetables, spices, herbs and of course, the achar, Achari Veg Pulao is easy to prepare as well and delicious to taste.

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Ingredients

  • 1 cup Long Grain Basmati Rice
  • 1 tbsp Ghee
  • 2-3 Cloves
  • 2-3 Green Cardamom
  • 1 inch Cinnamon
  • 1/2 cup Onion Thinly Sliced
  • 1 tsp Ginger Garlic Paste
  • 1 tbsp Achari Masala
  • Salt to taste
  • 1/4 cup Beans Cut into small pieces
  • 1/4 cup Carrot Cubed
  • 1/4 cup Peas
  • 1/2 cup Cauliflower Cut into small florets
  • 1/4 cup Potato Peeled and cubed
  • 2 tbsp Masala from Mango Pickle

Instructions

  1. Wash the rice and soak in enough water for 30 minutes.

  2. Heat ghee in a pan.

  3. Once the ghee is hot, add cloves, green cardamom and cinnamon stick and fry for a few seconds.

  4. Add onion and fry until slightly browned.

  5. Add ginger garlic paste and fry for another minute.

  6. Now add achari masala, salt and vegetables and cook for 2-3 minutes.

  7. Add masala from mango pickle.

  8. Drain the rice and add in the pan.

  9. Add 2 cups of water.

  10. Cover and cook on low heat until rice is done.

  11. Remove the pan from heat.

  12. Fluff the rice gently using a fork.

  13. Serve hot with any raita.

Nutrition Facts
Achari Vegetable Pulao
Amount Per Serving
Calories 253 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 9mg 3%
Sodium 40mg 2%
Potassium 279mg 8%
Total Carbohydrates 44g 15%
Dietary Fiber 3g 12%
Sugars 2g
Protein 6g 12%
Vitamin A 28.1%
Vitamin C 16.4%
Calcium 3.8%
Iron 8.9%
* Percent Daily Values are based on a 2000 calorie diet.