Kokum sharbat or kokum juice is a popular Goan summer coolant drink which is perfect to sip on warm summer days as it is very refreshing.

Kokum Juice Recipe

Course: Drinks
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 10 people
Calories: 78 kcal
Author: Neha Mathur

Kokum sharbat or kokum juice is a popular Goan summer coolant drink which is perfect to sip on warm summer days as it is very refreshing.

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Ingredients

  • 200 g Dry Kokum
  • 4 cups Water
  • 200 g Sugar
  • 1 tsp Roasted Cumin Powder
  • 1 tsp Cardamom Powder
  • 1/2 tsp Black salt
  • Salt to taste

Instructions

  1. Soak the dry kokum in 4 cups of water for 1-2 hours.

  2. Mash it nicely and strain the water.

  3. Add the leftover Kokum in a pan along with sugar, roasted cumin powder, cardamom powder, black salt and regular salt.

  4. Cook on low heat for 6-8 minutes until sugar melts.

  5. Add the Kokum water in the pan and bring the mixture to a boil.

  6. Cook for another 5 minutes.

  7. Remove the pan from heat and let the mixture cool.

  8. Strain the mixture and store in a glass bottle in refrigerator.

  9. To make the sherbet, pour 3 tbsp of kokum concentrate and top up with chilled water.

  10. Add a few ice cubes in the glass.

  11. Serve chilled.

Recipe Notes

The bottle you are using to store the concentrate must be clean and dry.

Nutrition Facts
Kokum Juice Recipe
Amount Per Serving
Calories 78
% Daily Value*
Sodium 121mg5%
Potassium 3mg0%
Carbohydrates 20g7%
Sugar 19g21%
Calcium 5mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.