This Karahi Chicken Keema dish which is a medley of onion, tomatoes, spices and chicken keema can be served along with both rice and roti.

Karahi Chicken Keema

Course: Main Course
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 people
Calories: 435 kcal
Author: Neha Mathur

This Karahi Chicken Keema dish which is a medley of onion, tomatoes, spices and chicken keema can be served along with both rice and roti.

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Ingredients

  • 2 tbsp Vegetable Oil
  • 2 tbsp Ghee
  • 2 Green Cardamom
  • 1 inch Cinnamon
  • 2-3 Clove
  • 1 cup Onion Chopped
  • 2 tsp Ginger Garlic Paste
  • 1 cup Tomato Chopped
  • 1/2 cup Curd Whisked
  • 5-6 Green Chilli Slit Into half
  • 2 tbsp Coriander Seeds Coarsly Ground
  • 1 tsp Turmeric Powder
  • 2 tsp Kashmiri Red Chilli Powder
  • 1 tsp Black Pepper Powder
  • 1 tsp Cumin Powder
  • 750 g Chicken Mince
  • Salt to taste
  • 1/2 cup Mint Leaves Chopped
  • 2 tbsp Kasuri Methi
  • 1/2 cup Spring Onion Greens Chopped
  • 2 inch Ginger Julienned
  • 2 tbsp Lemon Juice
  • 1/2 tsp Garam Masala Powder
  • 2 tbsp Fresh Coriander Chopped

Instructions

  1. Heat vegetable oil and ghee in a karahi. Add green cardamom, cinnamon and clove.

  2. Add onion and fry until slightly browned.

  3. Add ginger garlic paste and fry until golden brown.

  4. Now add tomato and curd and cook for 2-3 minutes until tomatoes are mushy.

  5. Add green chilli, coriander seeds, turmeric powder, Kashmiri red chilli powder, black pepper powder and cumin powder and cook until oil separates from the side.

  6. Add chicken keema and salt and cover and cook until it is cooked.

  7. Now add mint leaves, kasuri methi, spring onion greens, ginger, lemon juice and garam masala and mix well.

  8. Garnish with fresh coriander.

  9. Serve hot with any Indian bread.

Nutrition Facts
Karahi Chicken Keema
Amount Per Serving
Calories 435 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 11g69%
Cholesterol 139mg46%
Sodium 451mg20%
Potassium 1108mg32%
Carbohydrates 18g6%
Fiber 6g25%
Sugar 5g6%
Protein 44g88%
Vitamin A 1160IU23%
Vitamin C 25.8mg31%
Calcium 106mg11%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.