Amrood Ki Sabzi is an unusual Rajasthani curry made using just ripened guava in a curd based gravy. You can pair it with any Indian bread.
Heat oil in a pan.
Once the oil is hot, add hing and zeera and let them crackle for a few seconds.
Add tomato puree, ginger and green chilli and cook for a minute.
Add coriander powder, turmeric powder, red chilli powder, dry mango powder, fennel powder and salt to taste and cook until oil starts to separate from the sides.
Now add curd and cook for a minute.
Keep stirring until the curd is cooked.
Add amrood and a cup of water.
Cover and cook for 6-8 minutes until amrood are slightly tender.
Add lemon juice and mix well.
Garnish with fresh coriander.
Serve hot with any indian bread.