A typical, one pot meal, Jau Moong Dal Khichdi or Barley Khichdi is made with wholesome ingredients like pearl barley, dhule moong dal which is finely mixed with spices
Heat ghee in a pressure cooker.
Once the ghee is hot, add hing and cumin seeds and let them crackle for a few seconds.
Add cinnamon and cloves and fry for a few seconds.
Add green chilli and onion and fry until onion is slightly browned.
Now add tomato and ginger and cook for another minute.
Add jau and dhuli moong dal and 3 cups of water along with salt and turmeric powder.
Pressure cook until dal and jau is cooked.
Remove the pressure cooker from heat and let the pressure release.
Add lemon juice and mix well.
Garnish with fresh coriander and golden fried onion.
You can use green moong dal, tuvar dal or dhuli masoor dal in place of yellow moong dal to make this khichdi.