Who doesn't love Chaat? Papdi Chaat is a yummy snack assorted with crunchy base of poori which is topped with lip-smacking chutneys, veggies and curd.

Papdi Chaat

Course: chaat, Snack
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 35 kcal
Author: Neha Mathur

Papdi Chaat is a yummy snack assorted with crunchy base of poori which is topped with lip-smacking chutneys, veggies and curd.

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Ingredients

  • 20-14 Pieces Papdi
  • 1 and 1/2 cup Curd Chilled
  • 2 tsp Sugar
  • 1/2 cup Potato Boiled and cut into cubes
  • 1/2 cup Black Chickpeas Soaked for 2-3 hours and then boiled with salt until softened
  • 2 tbsp Onion Chopped
  • 2 tbsp Coriander Mint Chutney
  • 2 tbsp Tamarind Chutney
  • Salt to taste
  • 1/4 tsp Red Chilli Powder
  • 1/4 tsp Roasted Cumin Powder
  • 1/2 tsp Chaat Masala Powder
  • 2 tbsp Fresh Coriander Chopped
  • 1/4 cup Nylon Sev
  • 2 tbsp Pomegranate Seeds

Instructions

  1. Arrange the papdi in a plate in a single layer.

  2. Whisk curd with sugar and pour it over the papdi.

  3. Add potato, black chickpeas and onion on top.

  4. Drizzle coriander and mint chutney and Tamarind chutney on top.

  5. Sprinkle salt, red chilli powder, roasted cumin powder, chaat masala, fresh coriander and nylon sev on top.

  6. Garnish with pomegranate seeds.

  7. Serve immediately.

Recipe Notes

You can increase or decrease the amount of chutneys and spices according to your preference.

Serve the Papdi Chaat immediately after assembling.

If you want to serve it later, you can keep all the ingredients ready and just assemble the chaat just before you are ready to serve.

Nutrition Facts
Papdi Chaat
Amount Per Serving
Calories 35
% Daily Value*
Sodium 9mg0%
Potassium 132mg4%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 3g3%
Vitamin A 115IU2%
Vitamin C 4.4mg5%
Calcium 8mg1%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.