Papdi Chaat is a yummy snack assorted with crunchy base of poori which is topped with lip-smacking chutneys, veggies and curd.
Arrange the papdi in a plate in a single layer.
Whisk curd with sugar and pour it over the papdi.
Add potato, black chickpeas and onion on top.
Drizzle coriander and mint chutney and Tamarind chutney on top.
Sprinkle salt, red chilli powder, roasted cumin powder, chaat masala, fresh coriander and nylon sev on top.
Garnish with pomegranate seeds.
You can increase or decrease the amount of chutneys and spices according to your preference.
Serve the Papdi Chaat immediately after assembling.
If you want to serve it later, you can keep all the ingredients ready and just assemble the chaat just before you are ready to serve.