Bhandare Wale Aloo Ki Sabzi Recipe I Aloo Sabzi Recipe is a traditional North Indian recipe usually made during ‘poojas’ or ‘hawans’ at the temple or even at home.
Add tomato, ginger and green chilli in a bowl and blend to make a smooth puree.
Heat oil in a pan.
Once the oil is hot, add hing and zeera and let them crackle for a few seconds.
Add tomato ginger green chilli paste and cook for 2 minutes.
Add coriander powder, fennel powder, turmeric powder, kashmiri red chilli powder and garam masala powder and cook until oil separates from the sides.
Break the potatoes using your fingers roughly and add them in the pan.
Add 2 cups of water, amchoor powder and salt to taste.
Cook for 3-4 minutes.
Add more water if required.
The gravy is supposed to be thin.
Garnish with fresh coriander.
Serve hot with poori or Kachori.
You can make this recipe in ghee as well.