Corn Pakoda Recipe, Corn Fritters Recipe or Corn Pakoda are a perfect tea time snack which are crispy crunchy from outside and soft from inside.
Pulse the corn kernels in a grinder just once to break them into small pieces.
Do not over grind.
Mix corn kernels, coriander, chilli, besan, rice flour, salt, lemon juice and ginger in a bowl.
Add little water to make a thick batter.
Heat oil in a pan.
Once the oil is hot, drop small portions of the batter in the hot oil and fry on medium low heat until the pakoras are crispy and browned.
Remove the pakoras on a tissue lined plate.
Serve hot with coriander chutney.